BARBECUED MUSHROOM BURGERS
To be honest, I’m not sure if I’d personally want to eat these, but they look intriguing, so here’s the recipe for you guys. It’s from taste.com.au.
—-
Ingredients (serves 4)
1 brown onion, thinly sliced
olive oil cooking spray
8 flat mushrooms (see note)
8 slices sourdough bread
50g baby spinach
2 ripe tomatoes, sliced
1/2 cup tzatziki
—-
Method
Preheat a barbecue or chargrill pan on medium heat. Spray onion with oil. Season with salt and pepper. Cook for 10 minutes, turning frequently, or until soft and golden. Remove to a plate. Cover to keep warm.
Spray mushrooms with oil. Season with salt and pepper. Increase heat to high. Cook for 2 minutes each side or until just tender.
Cook bread for 1 to 2 minutes each side or until golden and toasted.
Top 4 slices of bread with spinach, tomato, mushrooms, onions and a dollop of tzatziki. Top with remaining slices of bread. Serve.

BARBECUED MUSHROOM BURGERS

To be honest, I’m not sure if I’d personally want to eat these, but they look intriguing, so here’s the recipe for you guys. It’s from taste.com.au.

—-

Ingredients (serves 4)

  • 1 brown onion, thinly sliced
  • olive oil cooking spray
  • 8 flat mushrooms (see note)
  • 8 slices sourdough bread
  • 50g baby spinach
  • 2 ripe tomatoes, sliced
  • 1/2 cup tzatziki

—-

Method

  1. Preheat a barbecue or chargrill pan on medium heat. Spray onion with oil. Season with salt and pepper. Cook for 10 minutes, turning frequently, or until soft and golden. Remove to a plate. Cover to keep warm.
  2. Spray mushrooms with oil. Season with salt and pepper. Increase heat to high. Cook for 2 minutes each side or until just tender.
  3. Cook bread for 1 to 2 minutes each side or until golden and toasted.
  4. Top 4 slices of bread with spinach, tomato, mushrooms, onions and a dollop of tzatziki. Top with remaining slices of bread. Serve.
BARBECUED MUSHROOM BURGERS
To be honest, I’m not sure if I’d personally want to eat these, but they look intriguing, so here’s the recipe for you guys. It’s from taste.com.au.
—-
Ingredients (serves 4)
1 brown onion, thinly sliced
olive oil cooking spray
8 flat mushrooms (see note)
8 slices sourdough bread
50g baby spinach
2 ripe tomatoes, sliced
1/2 cup tzatziki
—-
Method
Preheat a barbecue or chargrill pan on medium heat. Spray onion with oil. Season with salt and pepper. Cook for 10 minutes, turning frequently, or until soft and golden. Remove to a plate. Cover to keep warm.
Spray mushrooms with oil. Season with salt and pepper. Increase heat to high. Cook for 2 minutes each side or until just tender.
Cook bread for 1 to 2 minutes each side or until golden and toasted.
Top 4 slices of bread with spinach, tomato, mushrooms, onions and a dollop of tzatziki. Top with remaining slices of bread. Serve.

BARBECUED MUSHROOM BURGERS

To be honest, I’m not sure if I’d personally want to eat these, but they look intriguing, so here’s the recipe for you guys. It’s from taste.com.au.

—-

Ingredients (serves 4)

  • 1 brown onion, thinly sliced
  • olive oil cooking spray
  • 8 flat mushrooms (see note)
  • 8 slices sourdough bread
  • 50g baby spinach
  • 2 ripe tomatoes, sliced
  • 1/2 cup tzatziki

—-

Method

  1. Preheat a barbecue or chargrill pan on medium heat. Spray onion with oil. Season with salt and pepper. Cook for 10 minutes, turning frequently, or until soft and golden. Remove to a plate. Cover to keep warm.
  2. Spray mushrooms with oil. Season with salt and pepper. Increase heat to high. Cook for 2 minutes each side or until just tender.
  3. Cook bread for 1 to 2 minutes each side or until golden and toasted.
  4. Top 4 slices of bread with spinach, tomato, mushrooms, onions and a dollop of tzatziki. Top with remaining slices of bread. Serve.

Posted 4 years ago 2 notes

Notes:

  1. fooooooood posted this

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Just a collection of food I find around the internet, recipes, extremely disgusting fattening foods you'd never dream of eating, and anything relating to you guessed it - food!

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